Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Creamy flan is a staple treat in many Latin American countries, and for good reason — its silky-smooth texture, vanilla flavor, and caramelized sugar topping offer a delicious bite of goodness that is ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

1. Put milk, eggs, ⅓ cup sugar, vanilla extract, almond extract and salt in a blender and blend until smooth. Strain and set aside. 2. Caramelize the remaining ½ cup sugar by placing it in a small ...

If you’re trying to cut fat and calories, a custard is about the last thing you’re going to reach for. This one is different. It’s a flan with the golden caramel sauce and creamy smooth texture you’d ...

Twelve flan recipes that take us back to grandma's kitchen: homemade desserts, creamy and easy to prepare, capable of ...

At Havana 1920 in the Gaslamp District, executive chef Anthony Porras creates authentic Cuban cuisine such as ropa vieja (shredded beef with peppers and onion in tomato sauce) and the traditional ...

Makes 8 (4-ounce) servings. Recipe by Fonville Winans is from “The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist” by Melinda Risch Winans and Cynthia LeJeune Nobles (LSU ...