Simmer the figs, apple juice and salt in a medium saucepan over medium heat, stirring occasionally, until the figs are very soft and the juice is syrupy, 25 to 30 minutes. Let the mixture cool ...

Nearly everyone has had a Fig Newton. What's not to love about these soft cookies with their slightly sweet, figgy center?

Think of cuccidati as a more mature Fig Newton. The classic Sicilian cookies make an appearance around Christmastime, filling flaky dough with a fig or mixed-fruit jam. Enjoyed as is or smeared with ...

Soft, chewy, and sweet, Fig Newtons -- as most of us still call them despite being rebranded to "Newtons" more than a decade ago -- have been the quintessential packaged snack food for over a century.

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Celebrate the popular fig-filled cookie with National Fig Newton Day on Jan. 16. Since their beginning in 1891, this popular cookie has undergone changes in names and marketing campaigns through the ...

For all their complex flavor, Fig Newtons are a deeply stigmatized cookie-cake hybrid. It's the supermarket staple for "unhip" baby boomers, and one of the most under-appreciated snacks in the vending ...