SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Razor Clams! Watch the clip above for step-by-step instruction. For ...
Pépin's clam fritters bring back fond memories of going clamming in the sea. Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam ...
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