Our blender, like many, gets a bit of a reprieve in the winter. Instead of humming countless times a day, it might secure a morning to sleep in, but it is a rare day that it isn’t fired up at all, ...

Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo. Forastero is used for bulk cocoa and milk chocolate. Criollo beans produce the finest and most ...

Dark chocolate has long been touted as a health food, thanks to its antioxidant properties. Many dark chocolates, however, are still packed with added sugar. That’s why an increasing number of people ...

In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

I absolutely love this version of raw classic brownies with rich flavors of chocolate, and a hint of espresso. The secret to making these brownies, guilt- free and nutritious, is the additions of the ...