My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

Pasta fans around the world unite in their love of dumplings, preferably handmade. Whether you know them as ravioli and tortellini or pelmeni and jiaozi, here are some tips to make them yourself.

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...