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Roman-style fish with ratatouille | One of Spain’s most iconic recipes
Learn how to make Roman-style fish served with ratatouille, one of Spain’s most iconic recipes. This step-by-step guide shows ...
1. In a large skillet over medium heat, heat the olive oil. Add the ham and cook, stirring, for 2 minutes, or until it is lightly browned and crispy. With a slotted spoon, transfer the ham to a plate.
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