2 three-ounce packages raspberry Jell-O (may substitute cherry) 2 cups boiling water 20 ounces frozen raspberries 8-ounce can crushed pineapple, well-drained 3 bananas, sliced or diced 1 cup or more ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

3-ounce package each lemon, lime and raspberry Jell-O 3 cups boiling water 1 cup miniature or diced marshmallows 1 1/2 cups cold water, divided 6 ounces cream cheese, softened 1/2 cup mayonnaise 1 cup ...

Most references to classic American Jell-O salad will have you believing it’s a dinosaur, once popular and now extinct. A monstrous mishmash of seemingly disjointed ingredients ranging from crushed ...