Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

This quick and easy lentil soup is basically fool proof. Just taste and test as you go to season it to your preference. It's hearty, warming and comes together so simply. "During this quarantine, my ...

Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

This lentil-chicken sausage combination is a comforting, savory dish of the kind that suggests slow cooking but, happily, demands only 30 minutes of the cook's time. Don't be surprised that the smart ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You need a ...

Last week, I wrote about my love of canned tuna. This week, I popped open another popular canned fish: salmon. One of my goals in recent weeks has been to cut back on my grocery shopping to comply ...

Move over, cauliflower and chard, my favorite go-to foods of last year. This year, my everyday food darling will be pulses — the edible seeds from legume plants such as beans, peas and lentils — with ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...