The Extension Small Ruminant team, led by extension specialist Dan Quadros, is filling gaps in the sheep and goat supply ...

Lamb is as Colorado as 14,000-foot peaks and Palisade peaches. Raised in rugged terrain, Colorado lamb is known for its lean meat and rich flavor. Many connoisseurs have long claimed its superiority ...

Hundreds of thousands of sheep roll through Denver each year destined for a 60-year-old plant nestled in a part of town teeming with livestock history. The fate of Superior Farms' 500,000-head ...

Executive team members from Lamb Weston recently joined an assembly of distinguished guests in Eagle to celebrate the grand opening of the new french fry processing line at the company’s American ...

There were three grand champions and three reserve champions in the carcass competition in this year’s Victoria Livestock Show. The grand champion for lamb carcasses was Amry Feuerbacher, who said she ...