We may earn a commission from links on this page. It’s not just that I grow everything under the sun; I am also a prolific preserver, canner, and fermenter. I take summer harvesting seriously and ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...

In the height of summer, gardens and markets overflow with the vivid bounty of tomatoes. Glossy red, golden yellow and deep purple varieties spill from crates and countertops, each one heavy with the ...

In this video, I show you my fermented tomatoes recipe to preserve them and also improve the taste to make sauce or add to other recipes and cooking for inner health and goodness. Self Sufficient Me ...

LET'S JAM: Spiced tomato jam is a simple way to preserve the WNC harvest to savor year-round. Photo by Glenn English We are now deep into tomato season here in Western North Carolina. After you’ve had ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it’s time to think about ...

Canned tomatoes are a kitchen staple. When you can't get your hands on a sweet, vine-ripened summer tomato, you can always reach into your pantry for a can of tomatoes picked and preserved at their ...