Pasta dishes featuring garlic and prawns are pretty common, often tossed in a simple white wine sauce. Foodie recipe developer Julianne De Witt ups the ante with this zingy variation starring ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh greens in pasta aren't something most people think about, but I gotta tell ya, they should. It’s the texture combination for ...

Juicy prawns and sweet peas are tossed with al dente pasta and enveloped in a luscious, tangy dressing that brings every ingredient to life. Balanced with pops of herbs and a hint of lemon, this salad ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

Squid ink pasta is tailor-made for a seafood sauce, so I headed straight for the prawns after popping a packet of pennoni ...

The garlic, lemon and chili pack so much flavor here. I like mine extra spicy. If you don’t have fresh red chili, you can use red chili flakes. The pasta soaks up the butter and wine, making it simply ...