Lightly coat a 9-inch-by-13-inch pan with cooking spray and set it aside. Preheat oven to 350 degrees. With a fork, prick sweet potato skins all over and roast on a baking sheet until soft, about 1 ...

Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

Sweet potatoes are definitely the No. 1 holiday dish for my family. Our Thanksgiving table wouldn't be complete without it. And I know you'll love my Sweet Potato Casserole with Praline Topping. It ...

Preheat the oven to 350 degrees. Combine first six ingredients and pour into a greased 9x13 baking pan. Mix the topping ingredients together and sprinkle over sweet potatoes. Bake for 30 minutes.

NORTH CAROLINA, USA — Thanksgiving is about two weeks away, but if you're normally the cook in the family every year, you know planning your menu starts right now or it's already begun. Chef Felicia ...

This recipe is pulled from those treasured community cookbooks that never miss. Creamy, rich sweet potatoes meet a crisp pecan topping—the kind of casserole that shows up at Thanksgiving, Christmas, ...