Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on this classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

Colorful personalities have long inhabited the Palos Verdes Peninsula. They include the “Hermit Philosopher,” Louis Dart and his flotsam castle, “Beefsteak Johnnie,” who loved big steaks, and E. G.

Cod fish cakes, picanha and other Portuguese specialties are now being served at a familiar Freemansburg building. Portugalia BBQ, a full-service restaurant offering authentic Portuguese cuisine, ...

Douro, a new seafood restaurant in Portland, is across the street from a sister restaurant, Twelve. It is expected to open on ...

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Tinned fish has become a TikTok craze – but does it live up to the social media hype? Read more at straitstimes.com. Read more at straitstimes.com.

At each of Daniel Alonso’s restaurants (Beatnik, Blackbull, Bordel, Celeste, Cafe Bonhomme), he aims to tell guests a story and take them on a journey. His newest, Porto, will do the same, but this ...

Sereia is a new Portuguese seafood restaurant that will open in Coconut Grove in March 2024. Courtesy Sereia Preview this article 1 min The restaurant is replacing Navé Trattoria in Coconut Grove.

The coastal country is known for its tins of fish, which are exquisitely illustrated with intricate engravings, vibrant hues, and bold fonts. A tin of Portuguese sardines in oil illustrated by J. Reis ...