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MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

The greens Caldo verde, pronounced "kahl-doo vehrd'", literally means green broth or green soup. It's mainly a vegetable soup made with potatoes and any kind of hearty greens, and flavored primarily ...

What looks to become a regular community event at Caldo Verde in the Proper Downton Los Angeles, Suzanne Goin and partner Caroline Styne welcomed Celebrating Portugal: The Cookbook contributor Miguel ...

For chef and owner of Sonoma’s LaSalette and Tasca Tasca, a taste of Portugal is always on the menu. What: Portugal Restaurant Week When: Monday, April 22- Sunday, 28 The first California-wide ...

Uma boa sopa sempre cai bem e essa de frango além de ser deliciosa, ainda se destaca pela praticidade. Venha conferir! Pode parecer ousado dizer, mas existe uma sopa capaz de rivalizar com a canja de ...

Baleia, a South End establishment serving up modern takes on traditional Portuguese cuisine in a stylish, upscale dining space, is a more recent addition to the Boston restaurant scene. The 264 East ...

At Caldo Verde, which should open by October 15, Downtown diners will get a taste of chef Goin’s love of Portuguese and Spanish flavors, spread across breakfast, lunch, and dinner. There will be ...

If there’s a stellar foundation to the Downtown L.A. Proper Hotel, it’s Caldo Verde on the hotel’s ground level, from James Beard Award-winning restaurateurs Suzanne Goin and Caroline Styne of The ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Last year for ...