Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

Have you ever watched 'The Great British Baking Show,” seen something that looked good and said to yourself, 'I have got to try to make that”? And then you never did, right? I watched an episode ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These tarts are called pasteis de nata, or cream pastries, in their homeland of Portugal. They are ...

Travelers who fell in love with the Iberian country can revisit it in towns along the coast of Massachusetts and Rhode Island ...

LISBON (Reuters) - Masked waiters served a trickle of customers sitting safely apart at newly-opened cafes while some pupils returned to school at staggered times during Portugal's start of a second ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

Our classic Portuguese custard tart recipe involves a few steps, but the resulting creamy, flaky, vanilla-infused tarts are well-worth the effort.