This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a flavorful, fuss-free dinner.

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve ...

This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Chef Bobby Flay's oven-roasted pork tenderloin gets a double boost of flavor because it's filled with briny olive tapenade and coated with a spicy ancho chile rub. Preheat oven to 400°. Combine the ...

Infused with the sweet and tangy flavours of apricot chimichurri, this succulent pork loin is wrapped in perfectly crispy crackling. Image credit: SA Pork This recipe introduces an exciting variation ...

1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to use on plain pork) 1 tablespoon canola oil For salsa: 1 (16-ounce) fresh peeled and cored ...

Heat the camp oven and seal the pork fillets in a little oil. Raise the oven right up the chain, place the lid on and roast the pork fillets for around 20 minutes. In a skillet on the stove top gently ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...