To prepare the curry, heat the oil in a pot or Dutch oven. Saute the onion for about 3-4 minutes. Add the potatoes, carrots, and water and bring to a simmer. Cook until the vegetables are tender. Add ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add ...

If you could do anything to a pork katsu cutlet, what would it be? Would you slather it with habanero aoli and pesto, or would you stuff it into your grilled cheese? Or… are you more of a curry type ...