Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...

When I first walked into Arepa City Latin Eatery I had no intentions of eating. That is until I learned about the house specialty, the arepa, a Venezuelan sandwich made from a homemade corn bun. The ...

What exactly is an arepa? It really depends on who you ask. “Venzuelan sandwiches” are a common description, though that doesn’t quite do them justice. Metro Times‘ Jane Slaughter previously called ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

When Leo Farfan and his wife, Maria, left Venezuela four years ago they also left behind their business. Coming to Wisconsin, the entrepreneurial couple knew they wanted to start another business.

Arepa Bar’s Three Arepas – Pulled Pork, The Queen and Vegan: Baked Venezuelan crispy corn pocket with choice of three fillings (all arepas are gluten-free): The Pulled Pork Arepa is pork shoulder slow ...

If you’ve developed a love affair with arepas, the deliciously versatile Venezuelan corn flatbreads – which are now available at restaurants including Anytime Arepa at Zócalo Food Park, Arepanita’s ...

At a restaurant like Arepa Mia that’s built such a loyal following, you could be forgiven for only ever ordering their namesake dish, the arepa. But, another section of the menu beckons — the cachapas ...