Pollo Campero is a family-founded restaurant with a cult-like following in Central America. The chain's wealthy owners plan to invest $190 million in the brand's US expansion. Campero's mashup menu ...

Guatemalan-born Pollo Campero opened its 100th location in the U.S. and is planning on expand quickly this coming years. On the photo: employee Giselle Aguilar carries an order of food. The chain, ...

Pollo Campero, founded in 1971, is a fried-chicken chain with a cult-like following in Guatemala. The brand, backed by a family worth $3 billion, is accelerating its US expansion. I tried Campero and ...

Launching in Childhood Cancer Awareness Month, $3 of every cup sold through Oct. 31 at locations nationwide will benefit St. Jude Children's Research Hospital DALLAS, Sept. 8, 2025 /PRNewswire/ -- ...

Pollo Campero is celebrating National Fried Chicken Day on Sunday, July 6 by giving loyalty members a free fried chicken leg or thigh with any meal purchase at participating locations*. * The offer ...

Pollo Campero, the Central American chicken franchise with over 350 restaurants worldwide, is poised for a dynamic second half of 2024, following a period of robust growth and strategic development in ...

In an episode of the Restaurant Operator Podcast, Mandy Detwiler of Pizza Marketplace and QSRweb interviews Blas Escarcega, VP of franchise development for Pollo Campero. Escarcega, an 18-year veteran ...

Add Yahoo as a preferred source to see more of our stories on Google. Food options from Pollo Campero including their fried and grilled chicken options, plus other side dishes offered at the South ...

Pollo Campero, a fast-casual restaurant chain that serves its own brand of fried and grilled chicken, has its eyes set on expanding in the New Orleans area and Baton Rouge. A corporately owned store ...