Witness the creation of the world’s biggest street food dish, a jaw-dropping 4,000kg horse plov, cooked in a massive hot pot ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans.

Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, ...

From Subodh Gupta’s bartans to Shakuntala Kulkarni’s tandoor work, Indian artists forge cross-border collaborations at ...