A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...
Note: The empanadas may be prepared ahead. Put them on a floured dishcloth and refrigerate, covered, until ready to fry. Preheat oven to 350 degrees. Slice off ends of plantains and banana and cut a ...
I was not sure what to expect as we pulled into the parking lot of Super Perros, at 2010 W. Tennessee St. The outside of the weather-beaten building is, to put it lightly, not the most inviting. Open ...
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Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...
Say "Super Bowl" to Philadelphia chef and restaurateur Jose Garces, and he instantly recalls winter Sundays growing up in Chicago. "While my dad and two brothers and I were watching a Bears football ...
This year, for a Cinco de Mayo celebration, I received some great ideas from my friend Joey Chiappetta. Joey suggested deconstructing a 7 layer dip so your guests are engaged in the process of ...
Latin American cuisine in Nashville isn't just chips and salsa anymore. As more Latin Americans immigrate to Nashville, many have decided to serve the popular dishes of their home countries. "For many ...
Popular in areas including Latin America, Southern Europe and parts of Southeast Asia, empanadas are pockets of dough that are stuffed with various fillings and then baked or fried. The result is a ...
IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNER OF THE EMPANADA LADY ELISA MILAN. GOOD MORNING. HOW YOU YOU GOT YOUR TRUSTY DUSTY, TRUSTY PERSON NUMBER TWO. YES. RIGHT HAND DIRECTOR ...