Out of the 32 brands 8days.sg sampled, we can honestly recommend only eight. These are the ones which ended up on our list.

Pineapple tarts are synonymous with Chinese New Year celebrations, captivating taste buds across Singapore and Malaysia. As the most popular festive snack, the demand for these delightful treats has ...

This warm spiced pineapple tart is a streamlined version of tarte Tatin. We’ve kept the caramelized fruit and pastry but simplified the preparation and improved the presentation. It’s good enough to ...

Pineapple tarts for the lunar new year. Pineapple tarts are one of the most popular Chinese New Year delicacies of which almost every household in Singapore considers a must-have during this festive ...

Now that the Chinese New Year festivities are over, some of us still have half-eaten boxes of bak kwa and pineapple tarts lurking in the pantry, sad and neglected. Instead of leaving them to fester ...

There are several different styles of pineapple tart. In Taiwan, they tend to be small square or rectangle blocks of pastry filled with pineapple jam. In Malaysia and Singapore, they take on different ...

Poh's Malaysian Pineapple Tarts To make the pastry, briefly mix the flour and salt in a large mixing bowl. Add the butter, separating the cubes, then rub thoroughly into the flour until you have a ...

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These sunshine-coloured tarts will brighten up any meal. Inspired by the Pineapple Zappo lolly of our youth, it's a sweet-sour explosion of flavour. Ah, the Pineapple Zappo – pure pineapple flavour in ...