Fresh garnishes are easy to make at home with just a kitchen knife and a vegetable peeler. Fresh ingredients work best for garnishes because they provide the best possible color, flavor and aroma. The ...

Want all the flavor of a piña colada without the work of a frozen drink? This Banana Rum Cocktail is the right one for you!

I was in Kentucky just last week, visiting a fraction of the American Whiskey Trail. And at the Bulleit cocktail hour, I was handed what they called a BLT (Bulleit, lemon, tonic)—right before a proper ...

There's a vast world of non-alcoholic drinks out there, allowing you to have fun with flavors and concepts. Mocktails can be as simple as soda over ice with a cute garnish or complex with multiple ...

With dozens of mezcals and one of the best cocktail menus in town, Dallas bar Las Almas Rotas isn't short on choices. So it's easy to overlook the bar's homemade tepache, a fermented pineapple drink ...

Summer is coming. Celebrate (and cool off) with a drink — specifically this drink recipe from former Eater drinks editor Kat Odell’s new book Day Drinking: 50 Cocktails for a Mellow Buzz, out now.