We are all familiar with the term "living high off the hog!" I hail from South Louisiana where the term is often used to describe a group of friends who have gathered to roast a pig and sip a few cold ...
Steve’s Pig & Ox Roast has not been owned and operated by Steve Prahovic for almost a generation, but many of its customers would never know it. His nephew, Marvin “Steve” Barberich, has owned and ...
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