Thinking about planning a trip to a wine region? We spoke with a chef and a sommelier, who both recommend visiting Alto ...

Nectar-bright fruit and flowers, bubbly and sweet: Piemonte's famous wines made of the Moscato Bianco grape. Hazan had come to the opposite conclusion about that last one: "Pale gold and sparkling, it ...

Chicago wine and food writer Tom Hyland celebrates the cuisine of Italy's Piemonte region in "The Wines and Foods of Piemonte." On Saturday, March 11, Ristorante Bartolotta fetes the book with a ...

“You should drink the wine of the country, Barbera or Barolo, Nebbiolo or Freisa,” wrote culinary guide Nathaniel Newnham-Davis in 1911, as shared by Elizabeth Davis in the 1999 edition of Italian ...

Piemonte (Piedmont in English) in northwestern Italy is, with Tuscany, Italy’s most famous wine region. That fame is mostly centered on two wines from the Langhe subregion: Barolo and Barbaresco.

Author Suzanne Hoffman and her publishing team of photographers, editors and designers have begun a Kickstarter campaign to fund a second printing of “Labor of Love: Wine Family Women of Piemonte.” ...

Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from ...

Italian winemakers from Piedmont to Sicily are up in arms because EU rules suggest that famous marques are no longer able to list their full addresses on websites and brochures. Hundreds of ...