After living in Gilbert for more than two decades, Vida Shahbazi still makes sure there's shir berenj on the table for every Nowruz. Shahbazi, the second to youngest of 14 siblings, grew up in Shiraz, ...

PREPARATION: Wash the rice several times with warm water. Combine the rice with 4 cups of water and salt in a large pot and bring to a boil, skimming the foam as it rises. Cover and simmer for 30 ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

Herb-packed rice, syrupy sweets, and picnic feasts: The foods of Norooz celebrate the arrival of spring.

The owners of the genre-bending Texas restaurant took inspiration from similar childhood treats. Nixta Taqueria’s sholeh zard is inspired by the one that the Sara Mardanbigi, an owner, grew up eating ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...