After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Learn the secrets to quick and efficient vegetable peeling in this must-watch video! Discover the best techniques and peeling ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

I love cooking with fresh apples in the fall. The smell of apples baking in warm spices and bubbling in a sugary syrup is almost – I said almost – as satisfying as digging into a slice of Fresh Apple ...

It’s decorative gourd season, but it’s also edible gourd season. Swing by any farmers market these days and you’ll be greeted with a rainbow of winter squash in all sorts of shapes, sizes and colors.

This recipe for squash and leek soup is incredibly simple, requiring just butter, broth, and sprigs of fresh thyme (plus salt ...

Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.