After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Learn the secrets to quick and efficient vegetable peeling in this must-watch video! Discover the best techniques and peeling ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

It’s decorative gourd season, but it’s also edible gourd season. Swing by any farmers market these days and you’ll be greeted with a rainbow of winter squash in all sorts of shapes, sizes and colors.

Don’t let the spines of nopales intimidate you. Try these steps to peel and cook them. If your heritage is Mexican, you already know about nopales - the pads of opuntia ficus-indica, the prickly pear ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.