Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

1/2 cup fine- to medium-cut citrus marmalade 1 cup unbleached all- purpose flour 1/2 cup stone-ground whole wheat flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup very finely chopped Mem’s ...

1 Preheat the oven to 180 degrees. Line 2 x 1lb loaf tins with greaseproof paper. 2 Sieve the flour, baking powder and spices into a bowl. Set aside. 3 In a separate bowl, beat the eggs and sugar in ...

A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and ...

Back before there were food bloggers, one way that home cooks were able to share their recipes with a wider audience was by publishing them in church and community cookbooks. While we can't say for ...

With Coeliac Awareness Week fast approaching, Finn Ní Fhaoláin shares some of her favourite snacks Banana and pecan bread by Finn Ni Fhaolain This Monday, May 14, sees the start of Coeliac Awareness ...

1. Preheat the oven to 350 degrees. Butter a 5-by-9-inch loaf pan and line it with parchment paper. 2. In a small bowl, mash the bananas with a fork; stir in the marmalade. In a medium bowl, mix ...