One of the primary factors driving the global market is the growing prevalence of lactose intolerance, dairy allergies, and soy sensitivities, which has created a substantial consumer base seeking ...

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein ...

WESTCHESTER, ILL. — Ingredion Inc. added two new ingredients to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Neb. The company launched ...

Dublin, Sept. 09, 2025 (GLOBE NEWSWIRE) -- The "Pea Protein Market - Forecasts from 2025 to 2030" report has been added to ResearchAndMarkets.com's offering. The Pea Protein Market is expected to grow ...

The ingredients supplier is ‘addressing consumer demand’ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant ...

Recent applications work has demonstrated that Merit Functional Foods’ Peazazz pea protein isolate – in combination with an enzyme called transglutaminase - can replace methylcellulose, a binding and ...

France-based pea protein supplier Roquette claims its latest study confirms ‘the excellent’ nutritional quality of pea protein. The company, in partnership with academics from the INRAE, France's ...

DAWSON — One of the bigger changes occurring on the agricultural landscape can be found in Dawson, Minnesota, which is now home to the largest operating plant in North America producing pea protein.

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