The original recipe called for making the burgers with 80% lean ground beef, but this one substitutes plant-based meat. Ever since they were first served commercially in the 1940s, patty melts have ...

Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...

Red Robin Gourmet Burgers, Inc. unveiled a Halloween menu featuring a new burger and beverage. The Mega Monster burger ...

If you look up the word "burger," you'll find a variety of definitions. They all seem to boil down to a dish made with a patty of beef, or some other savory ingredient, that's cooked and served inside ...

If you grew up in the South, chances are that you've come across Waffle House's late-night patty melt, preferably served with scattered, smothered, and covered hash browns -- basically a special order ...

A burger patty made with some proportion of dry-aged steak is so aromatic, you dare not dress it up with anything more than a little cheese and mayo, according to Katie Flannery of Flannery Beef in ...