The original recipe called for making the burgers with 80% lean ground beef, but this one substitutes plant-based meat. Ever since they were first served commercially in the 1940s, patty melts have ...

Classic versions of the patty melt often include caramelized onions, but those take time, so here cookbook author Molly Stevens leans on quick-charred scallions instead. Chipotle-spiked mayonnaise ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

When it comes to burgers, I prefer to keep things simple. A thin, smashed patty, a good melty cheese, maybe a little onion, tomato, and pickles. I don’t need fried eggs, avocado, or super thicc bacon.

Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...

Monday morning 7/1/24 at 5:45 am this lovely angel moved along to be with all our loved ones that went before her. She was a fighter like no other and due to that fight, she extended her life time and ...

In a world of famous mini-me's, the Burger King Whopper and its eensy-weensy little protégé might be the most renowned of them all. Like the Whopper Sr., the Whopper Jr. has a flame-grilled beef patty ...