Learn how to make spicy Patatas Bravas without frying or baking! This easy and healthy tapas recipe is packed with flavor and perfect as an appetizer or snack. Enjoy the authentic taste of Spain with ...

In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else. What ...

Learn how to make authentic Spanish Patatas Bravas in just 10 minutes. Crispy on the outside, tender on the inside, and ...

You've probably heard the old joke about the guy who thinks he's been invited to go to a topless bar, only to discover to his dismay upon arrival that he is at a tapas bar. Never having been to a ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Chef Marc Quinones from Mas Tapas y Vino in the Hotel Andaluz, joined New Mexico Living to make Patatas Bravas. For the second year in a row, Chef Quinones won the Chef & Shaker Competition at Santa ...

Is there a tapas bar in existence without patatas bravas on its menu? I haven’t yet come across one, although occasionally the preparation has been abstracted, alluded to or pressed into service as a ...