This pasta dish, made with grilled or roasted artichoke hearts, tangy olives and a handful of peppery arugula, is tossed in ...

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...

If you’re looking to add more protein to your day, these pasta recipes, including lentil bolognese, make it easy with simple ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Arugula is a versatile green prized for its assertive, peppery bite. It shines in salads when mixed with other strongly flavored greens like mizuna, endive, and radicchio, and is also a fantastic ...

Arugula, also known as rocket, is a verdant salad green grown and eaten around the world. Its tender leaves, which can be full and round or with more pointed branches, are known for possessing a ...