Shrimp adds sophistication to a party menu without extra calories. Our Marinated Party Shrimp is kicked up a notch with horseradish. JIM BARCUS FILE PHOTO Bet you’ve heard this one before: Noshing on ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

Shrimp might not be the first protein that comes to mind here in the Midwest, but this versatile seafood is worth making space for in your weekly menu. Not only is shrimp a great source of lean ...

Once upon a time, shrimp's presence at a holiday party was always accompanied by cocktail sauce. Shrimp cocktail tastes just as good as it ever did, but now most cooks know many other ways to serve ...

Nothing says, “my vibe for 2024 is lots of shrimp” like earrings dangling with beaded crustaceans, complete with a lemon wedge you could nearly squeeze. (Unfortunately the matching headband is sold ...

Marissa Alper for The New York Times. Food Stylist: Barrett Washburne. Marissa Alper for The New York Times. Food Stylist: Barrett Washburne. Over the last few years, this kitschy midcentury party ...