When summer gets underway in Vermont, I like to make dishes that hail from warmer climates. This month, I went with a tropical theme: papaya-avocado salad and a thirst-quenching drink made with ...

Papaya and young coconut salad with lime-rum granita A granita is your best friend when it comes to easy summer entertaining. This lime version is spiked with coconut rum; spiced rum would also work ...

The food fest/summer party Chinatown Summer Nights is a cultural festival that takes place on the third Saturday of each month in June, July and August, drawing more than 20,000 visitors to Chinatown.

Place black and white rice in a bowl and soak in cold water overnight. Rinse and put back on the stove with 3 cups water and the cinnamon stick. Bring to the boil, put the lid on and cook on low heat ...

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