Frankie is typically filled with spicy potato, onion, capsicum, green chutney, and cheese, making it a popular snack in many parts of India.Chilli Paneer Frankieadds a new dimension to this classic by ...

Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

When it comes to vegetarian delicacies, paneer (Indian cottage cheese) holds a special place in every kitchen. From spicy curries to smoky tikkas, paneer can transform into countless mouthwatering ...

Are you looking for a quick and easy breakfast option? Toasts are a versatile option. Try this delicious paneer vegetable toast. Tap to read the recipe! 4-6 slices of bread, 100 grams of paneer, one ...

If your family is bored of eating the same green chutney or cheese sandwiches week after week, opt for Nadiya Sarguroh's open Paneer and Mayo Sandwiches. As handy for nashta and breakfast, it's an ...

Discover five unique paneer dishes that go beyond the usual favourites. From smoky, dhaba-style creations to vibrant green ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

This is the best time of the year with the winter winds knocking out doors. This is the time for warm bonfire chats, lip-smacking winter dishes, winter evening cravings, and a lot of warmth with our ...

Fire up your grills this week and impress the folks at home with Chef Pradeep Joshi's Indian-style Barbeque Chicken. The cayenne pepper adds extra vibrancy and heat to the grilled chicken, the ...

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red ...

Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and ...