This 20-minute tuna pasta combines garlic, paprika, and simple pantry ingredients for a quick and flavorful one-pan meal. The ...

• Martha's One-Pan Creamy Tuna Pasta is easy and cleanup is a breeze. • The dish uses some pantry staples, like stock and canned tuna, but is bright and seasonal with asparagus and lemon. • The ...

Have a hungry family but short on time, patience and culinary creativity? This collection has the remedy with an assortment ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan and cook the shallot until soft. Add the tomatoes and capers, chili flake and 4 ounces of ...

To make pasta with peppers and tuna, first, put a pot with plenty of water on the stove, salt it, and bring it to boil to cook the pasta. Meanwhile, cut the pepper in half and remove seeds and inner ...

It’s hard to resist a quick, five-ingredient recipe, especially when it yields such a comforting meal. While fish paired with cheese is often deemed unconventional, in the right context, the two can ...

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

Tinned fish is shelf stable and packed with flavor, so it makes a fantastic base for so many meals, like a pasta you’re ...