Fast? True — this easy-to-make, smartly seasoned fish dish will take about 25 minutes to get on the table. Not surprisingly, it's from the "fast" recipe selection that's a standard feature of Food & ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we handpick a recipe from the L.A. Times Test Kitchen ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

In short, making dinner can be divided into two parts. 1. The technique — how you cook the ingredients, whether roasting, steaming, boiling or something else. This recipe accentuates the elements of ...

This recipe is as close as you can get to capturing spring in a skillet. It is so full of brilliant color you practically need sunglasses to eat it. 7 one-pan recipes that max out on comfort, not ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

1. Toss the tomato, onion and chili s in half of the olive oil, half of the salt and half of the pepper together in a mixing bowl. 2. Place on a pan and roast under the broiler until some charring has ...

This recipe can be made with halibut, grouper, sea bass or flounder. Photo by Linda Balslev for TasteFood Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This ...