1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...
About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...
While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...
isn't even fast to say, so how could it possibly be fast to make? You'd be surprised. Most of the time I spend in the kitchen is roped off with "Danger! Do not enter!" tape to keep my pesky boyfriend ...
A great crab cake is one that's all about the crab, not the cake. Golden and tender on the outside, it should be lush and light within, the pieces of sweet meat bound by nothing more than magic - and, ...
Maryland native Andrew Marin shared his recipe for crab cakes, which is slightly different from a Louisiana crab cake. "I can't take full credit," Marin said. "I was taught this recipe by a family ...
Instructions: Using a rubber spatula, gently mix first seven ingredients in a medium bowl, being careful not to break up lumps of crab. In a separate bowl, whisk egg and fold into the crab mixture.
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