Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion, gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...