FAIRHAVEN — It’s not always the flavor that makes an oyster attractive; appearance also counts, but there’s an alternative to throwing “unsuitable” oysters out. Local oyster farmers are teaming up ...

Oyster reefs in Florida’s Indian River Lagoon are showing signs of recovery after decades of damage from overharvesting, ...

Oyster harvesters are upset with CDC releasing information linking raw oyster consumption to Salmonella without having nailed ...

Every year, the state celebrates North Carolina oyster month in October. The oyster industry in North Carolina continues to grow and is expected to be worth $100 million by 2030. Meet oyster growers ...

After receiving calls, emails and social media comments from customers all day Friday, Washington's largest shellfish producer has announced it will not treat its oyster beds with a controversial ...

Nick Planson of Shred Electric explains how his company converted an old pontoon boat into a 24-foot oyster processing barge powered by solar panels and batteries. Photo by Fred J. Field. From a ...

Oyster growers in Washington's Willapa Bay are alarmed by an invasion of potentially destructive European green crabs. Some are asking for an all-out trapping offensive to corral the invasive species.

Nicole Castillo of Long Island Restaurant Week, Richard Remmer of the Snapper Inn Waterfront Restaurant in Oakdale, and president Chuck Westfall of the Long Island Oyster Growers Association have ...

Organized by the creators of Long Island Restaurant Week and the Long Island Oyster Growers Association, the event comprises participating restaurants featuring oyster specials sourced from ...

Like lobsters, oysters used to be so abundant that their main purpose was to provide protein for the common folk. From the early days of the European settlement of North America, oystering blossomed, ...