Cooking seasonally often calls for an added measure of resourcefulness. Wintertime, in particular, can test one’s culinary ingenuity. Asparagus, ramps, and greens are still months away, but ...

Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

1. Set the oven at 350 degrees. Butter a small sheet pan. 2. Sprinkle the pear halves with salt and pepper and place on the sheet pan, cut sides down. Roast the pears for 30 minutes, or until they are ...

Slowly roasting a whole celeriac brings out it's natural sweetness and makes a luxe veggie main for a Sunday roast. Celeriac isn't the prettiest of veg, but when seasoned well and brushed with a ...

There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...

Celeriac, aka celery root, is downright ugly, gnarled, brown and covered with tangled hairy roots. But hack away the exterior and you'll find a pearly white, firm, crunchy vegetable with a mellow ...

Blue cheese and honey gougeres, roast squash soup with melting brie, mushroom and celeriac pithivier, roast miso brussels sprouts, and a caramelised pear and rosemary pudding Christmas for me began as ...