1. Slice your zucchinis into ⅛-inch thick medallions, and lay them out on a parchment paper-lined baking sheet. 3. Brush olive oil onto a separate parchment paper-lined baking sheet and transfer your ...

Editor's Note: Today, the YMCA of the Triangle begins offering healthy recipes each month here on Go Ask Mom! Find more healthy recipes from the YMCA on its website. The public can submit favorite ...

Zucchini season has arrived, and now it’s time to take this fruitful veggie and make it a legend: crispy fried zucchini chips! Hello farewell, soggy letdowns these golden crunchy treats are a champion ...

The whole process will take about 2 hours. 5. When the chips are fully dry and crisp, remove the baking sheets from the oven. While the chips are still warm, season with salt and pepper. It’s ...

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place ...

If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and ...

It all started with the kale chip. I fell in love with the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart ...

Baked zucchini chips are the perfect healthy snack option. They’re satisfyingly crunchy and packed with flavor, without the oiliness of potato chips. This zucchini chips recipe is super easy and ...

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