This year’s annual “The Science of the Cuban Sandwich” may have been short on competitors looking for top sandwich honors, but it did offer variety, as well as rum, flan and live entertainment. Held ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

A recent trip to Miami reacquainted me with the pleasures of good Cuban food. I made it my mission to sample Cuban sandwiches, mojitos and flan all over the capital of Latin America. Here in Richmond, ...

I feel like a failure when I try to cook my abuela’s food. It also brings her back to me. The mixture in the cake pan sloshed around as I gave it a little shake. After three hours of baking, my flan ...