Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...

Mornings are the most chaotic part of the day for many of us. If it's between making yourself a proper breakfast or getting to work on time, odds are you're choosing the latter. And then comes the ...

The only thing better than a good recipe? When something’s so easy you don’t even need one—like with these tuna patties. Welcome to It’s That Simple, a column where we talk you through the dishes and ...

Getting your day off to a healthy start is easier when you eat a good breakfast that gives you energy to last until lunch. But when you’re pressed for time, you may be tempted to grab a sugar-laden ...

Cracking an egg into a measuring cup, Chef José Andrés adds in a pretty hefty spoonful of mayo before he whisks it all together. “Omelette in the microwave 勞離 ,” the chef captioned his post. Related ...

If you thought making an omelette in the microwave would make any professional chef cringe, think again! Spanish chef José Andrés, owner of the 2 Michelin-starred restaurant minibar by José Andrés, ...

Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...