An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

Old-Fashioned Pot Roast 1 cup all-purpose flour 1 teaspoon salt Freshly ground pepper 1 beef chuck roast, 2 1/2 to 3 pounds, trimmed 3 tablespoons vegetable oil 1 cup beef or chicken broth 2 ...

This easy pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' ...

It's hard to beat the aroma of a pot roast and vegetables that have been slow-cooking all day. At least that's what Herald Food Editor Jeff Tiedeman says at Chef Jeff, the Red River Valley's newest ...

Sometimes the best meals are the simplest ones, and slow cookers prove just that. With a little prep in the morning, you can ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 (4- to 5-pound) chuck roast 3 medium onions 2 cups baby carrots (about 24) ...

There’s something satisfying about dropping a bunch of ingredients into a pot, walking away, and returning later to a meal ...