The top of my refrigerator is home to a hodgepodge of oils, vinegar and cooking equipment. The most-used items have made their way to the periphery, where I can easily reach them (and, it seems, knock ...

People like cooking oil spray for a number of reasons – it only takes a second or two to apply oil to a pan, just a thin layer of oil will stop food from sticking and there’s very little wastage.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. The spray doesn't create an ...

In February 2024, Product of the Year USA released its list of the best products for the year in 46 categories, based on votes from 40,000 American consumers. The list spanned everything from wine to ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Amazon shoppers love the TrendPlain olive oil dispenser, calling it a ...

Making cooking oil spray at home is easier than you think. Conventional cooking sprays can be costly when used regularly, and many store-bought versions contain harmful propellants that are neither ...

If you’ve ever found yourself reaching for a can of cooking spray before scrambling your morning eggs or pouring cake batter into a pan, you know that it is a useful and easy way to avoid a sticky ...

The rich, savory flavor of duck fat makes it a popular choice among chefs who often use it in place of other cooking oils or fats. You can make it yourself by rendering the poultry’s skin and fat or ...

Almost every “healthy” recipe calls for a cooking spray to coat the pan. But the aerosol method of application may make you suspicious of its additives, such as dimethyl silicone, an anti-foaming ...