It truly is no boil. The oven does all the hard work of cooking the pasta because there’s plenty of liquid from the canned tomato juices and milk. Just stir things together and bake. The topping makes ...

One of my family's favorite dinners is baked manicotti. It's also one of mine, because since I don't boil the pasta in advance, it's quicker to make than regular manicotti... One of my family's ...

Anything is pastable.