Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Omelets are often just filled with cheese, which offers flavor and calcium, but doesn’t help us meet those extra nutritional needs (like fiber!) that veggies provide. I’ve used the power of a classic, ...

Explore over 20 irresistible feta cheese recipes, from savory salads to baked delights, perfect for adding a tangy twist to any meal. Whether you’re looking for quick appetizers, hearty mains, or ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty ...

Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...

As much zucchini as it is egg, this flat, Greek-inspired omelet is the perfect way to use a summer harvest of zucchini. Kate Winslow is a recipe developer and food editor based in New Jersey. She is a ...

1. Start by preparing your optional ingredients. If you use scallions, slice them thinly on the diagonal and then “sweat” them over low heat in 1 teaspoon of butter or vegetable oil until they are ...

The best baked feta recipes are easy, healthy, and delicious. You can follow them exactly or make a few swaps if you like. It's foolproof. recipe developer and content creator behind Feel Good Foodie ...